bread course - An Overview
They've got 4 different types of noodles (shown in the bowl), and three diverse variations — tomyam, soup or dry. The noodles are soaked in a very silk prosperous broth, and served with tender beef slices and vegetables. We couldn’t resist the fried pork pores and skin also! Such goodness for just THB 45 for every bowl? I’m offered.all excell